Downtown Eindhoven - About About Participants Jobs Contact participate & smile Bring your great food to the DOWN TOWN market The new ‘DOWN TOWN gourmet market’ is an eclectic eating and gathering sanctuary. The market brings individual eateries; chef driven or fast casual concepts, around a social hub and two central bars. The hub is stylish and has an open seating area. The space is expansive yet intimate. The ‘premier artisanal food purveyors’ are driven by passion. Anyone can become a member of the ‘cooperation’. Professionals, cooking enthousiasts, students, expats, families etc. You only have to bring your great food to the market. Ready to eat or ingredients for a great home-made meal. We supply an inspirational environment, and a driven plan to seduce the audience.. Your eaterie can be supplied casco or fully operational. All entrepreneurs have to commit to the look and feel, quality and goal of the market. The market is open 6 days a week (tuesday-sunday) from 12 to 00, all eateries and shops have to be open at least 57 hours a week. The concept will be monitored by the initiator / Market master. We would like to welcome an eclectic composition of individual, premier, artisanal (food). For our guests it is only possible to pay by card, including Mastercard and VISA. Purveyors: Coffee & sandwiches, pizza, Turkish specialties, sushi & sashimi, street tacos, hotdogs, Italian food, fries & vegetables, ice cream, Indian streetfood, empe?adas, burgers & wings, seafood, meat, Vietnamese food, Afghan streetfood, cheese, oysters, Spanish & Indonesian food, bitterballen, potatoes and pintxos. Floorplan The market wants to be a community of entrepreneurs. Each should be an expert in their field and enthusiastic about their product. be a wellspring of fresh products, where the product is the centre of attention, not the chef. bring back the seasonality of market produce and restore the concept of “to every thing there is a season”. be a large-scale corner store with tastings, i.e. informal fare. offer a timetable that suits the needs and activities of consumers in other words, extended opening hours. work with the human, technical and industrial resources necessary for sensory evaluation, tastings and gastronomical challenges. emphasize both consumer information and consumer training. reflect the gastronomical plurality of the world. be a constant of gastronomical culture through workshops, presentations, food fairs, etc. become part of the cultural offering of Eindhoven, with an area for small conferences, recitals, concerts, etc.